VALENTINE'S DAY 2019

THREE COURSE MENU


FIRST COURSE

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Fried calamari served with our marinara sauce

Our homemade meatballs over creamy risotto

Shrimp and beans, sautéed with chorizo and tomato

Mussels and clams steamed in white wine tomato sauce

Portobello mushroom, fresh mozzarella, brandy sauce

Fried burrata, panko crusted over marinara sauce

Poached pears, arugula, cranberries, walnuts, goat cheese

Classic Caesar salad, croutons, shaved parm

Spinach, pasta and cannellini bean soup


SECOND COURSE

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Maine lobster raviolis with shrimp in vodka sauce

Homemade pappardelle in braised lamb bolognese, melted goat cheese

Mussels, clams, shrimp and calamari over black linguine in saffron broth

Chicken Giambotta, sausage, peppers, onions, crispy potatoes

Chicken Saltimbocca layered with prosciutto, spinach, fontina, marsala wine sauce

Veal Tartufo with mushrooms and spinach in a truffle brown sauce

Veal Carciofi with artichokes, roasted peppers, white wine tomato sauce

Black Angus sirloin steak in a green peppercorn brandy sauce

Salmon filet with lump crabmeat Dijon mustard sauce

Bronzino with a spinach and tomato Israeli couscous 


DESSERT

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Warm chocolate cake, vanilla gelato

Caramel bread pudding, vabilla gelato

Chocolate truffle tartufo

Berries with cold zabaglione


$45.00 Per Person

Tax and gratuities not included

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