Dinner Menu

Reserve a Table

Antipasti Caldi E Freddi

Polpette
(3) $13.95 (4) $16.95 (5) $19.95

Our homade meatballs served in marinara sauce over creamy risotto and topped with shaved parmesan

Polpette
(3) $12.95 (4) $15.95 (5) $18.95

Our homemade meatballs marinara with hand dipped ricotta cheese

Melanzane
$14.95

Panko crusted eggplant layered with ricotta, fontina and marinara

Portobello
$14.95

Roasted portobello mushrooms with fresh mozzarella and brandy demi glace

Gamberi É Fagioli
(3) $15.95 (4) $18.95 (5) $21.95

Shrimp and beans sautéed with chorizo and fresh tomato

Calamari Fritti
$16.95

Fried crispy and served with our marinara sauce

Zuppa di Vongole
$16.95

Littleneck clams steamed in white wine garlic sauce with fresh tomato

Cozze
$15.95

PEI mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce

Zuppa di Spinaci, Pasta e Fagiole
$9.95

Spinach, pasta and cannellini bean soup

Burrata
$14.95

Tomato, roasted peppers, caper berries and prosciutto di parma

Insalate

Insalata di Casa
$11.95

Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette

Insalata di Cesare
$11.95

Hearts of romaine, croutons, shaved parm

Insalata di Rucola
$12.95

Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

Insalata Caprese
$13.95

Fresh mozzarella, tomato, EVOO, balsamic glaze

Insalata di Fagiolini Verdi
$12.95

Green beans, red onion, tomato, red wine vinaigrette

Chopped Salad add $2.00

Pasta

Pappardelle Fatti in Casa
$23.95

Homemade pappardelle in a braised lamb ragout with melted goat cheese

Rigatoni Campagna
$21.95

Tossed with Italian sausage and mushrooms in tomato basil sauce

Penne alla Vodka
$19.95

Pink tomato sauce with green peas

Spaghetti É Polpette
$21.95

Our meatballs marinara topped with hand dipped ricotta cheese

Rigatoni Bolognese
$21.95

Classic beef bolognese sauce with parmesan cheese

Ravioli di Spinaci
$20.95

Spinach ravioli with mushrooms and peas in a light truffle cream

Gamberi alla Scampi
$26.95

Shrimp with garlic, white wine and a touch of lemon over linguine

Gamberi Fradiavolo
$26.95

Shrimp in a spicy tomato sauce over linguine

Linguine Nero alla Tricia
$28.95

Squid ink linguine with shrimp, calamari and spinach in a saffron broth

Linguine Vongole
$24.95

Dozen little neck clams in garlic white wine sauce

Spaghetti con Gamberi
$28.95

Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce

Zuppa di Pesce
$30.95

Mussels, clams, shrimp and calamari in a light tomato sauce over capellini

Ravioli Vegani
$24.95

Plant based sausage ravioli with cannellini beans, broccoli rabe, tomato and Calabrian chili in garlic and oil

**Gluten Free and Whole Wheat Pasta Available Upon Request**

Secondi Piatti Tradizionale

Francese, Parmigiana, Marsala, Piccata, Milanese

Pollo
$23.95
Vitello
$26.95

Secondi

Risotto ai Funghi
$27.95

Risotto with mushrooms, parmesan, and grilled shrimp

Parmigiana di Melanzane
$22.95

Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti

Giambotta di Pollo
$24.95

Chicken breast sauteed with sausage, peppers, onions and topped with potatoes

Pollo alla Portobello
$24.95

Chicken sauteed with portobello mushrooms and roasted peppers in a brandy sauce, melted mozzarella

Vitello Alla Pizzaiola
$27.95

Veal sauteed with mushrooms, roasted peppers, and onions in a light tomato sauce

Vitello Tartufo
$27.95

Veal sauteed with mushrooms and spinach in truffle sauce

Vitello Capperi
$27.95

Veal sauteed with capers and mushrooms in a lemon wine sauce

Costolette al Veneto
$27.95

Double cut pork chop with vinegar peppers and onions in a brandy sauce

Costolette di Porto
$27.95

Double cut pork chop pan seared with dried figs in port wine sauce

Giambotta di Bistecca
$32.95

Ribeye steak with mushrooms, onions and vinegar peppers in brown sauce, crispy potatoes

Bronzino & Gamberi Francese
$30.95

Filet of bronzino and shrimp in egg batter, lemon sauce

Salmone alla Mostarda
$27.95

Filet of salmon with spinach and veggies in a Dijon mustard sauce

Filetto di Sogliola Oreganata
$25.95

Panko crusted filet of sole with spinach and mashed potato, lemon sauce

Entree Split Charge $4.95

Contorni

Spinach $9.95 • Broccoli Rabe $10.95 • Crispy Potatoes $6.95 • Mashed Potatoes $6.95

Dolci

Warm Chocolate Cake with Vanilla Gelato
$9.95
Profiteroles with Vanilla Gelato & Chocolate Sauce
$8.95
New York Cheesecake
$8.95
Créme Brulée
$8.95
Tartufo
$8.95
Cranberry and Almond Biscotti
$4.95
Sorbet or Gelato
$7.95
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