Dinner Menu

Reserve a Table

Antipasti Caldi E Freddi

Polpette Marinara
(3) $13.95 (4) $16.95 (5) $19.95

Our homemade meatballs over creamy risotto, topped with shaved parmesan

Polpette
(3) $12.95 (4) $15.95 (5) $18.95

Our homemade meatballs marinara with hand dipped ricotta cheese

Salsiccia E Cime Di Rapa
$16.95

Sweet Italian sausage and broccoli rabe in garlic and oil, topped with fried potatoes
Add Hot Cherry Peppers $2.50

Torte Di Granchio
$19.95

Crab Cakes served with a fennel and arugula salad. Dijon Aioli

Gamberi É Fagioli
(3) $15.95 (4) $18.95 (5) $21.95

Shrimp and beans sautéed with chorizo and fresh tomato

Calamari Fritti
$16.95

Fried crispy and served with our marinara sauce

Zuppa di Vongole
$17.95

Littleneck clams steamed in white wine garlic sauce with fresh tomato

Cozze
$16.95

Fresh PEI mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce

Zuppa
$9.95

Spinach, pasta and cannellini bean soup

Burrata
$15.95

Tomato, roasted peppers, caper berries and prosciutto di parma

Insalate

Chopped Salad add $2.00

Insalata di Casa
$11.95

Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette

Insalata di Cesare
$12.95

Romaine, croutons, shaved parmesan

Insalata di Rucola
$13.95

Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

Insalata Caprese
$13.95

Fresh mozzarella, tomato, basil, EVOO, balsamic glaze

Insalata di Fagiolini Verdi
$13.95

Green beans, red onion, tomato, red wine vinaigrette

Chopped Salad add $2.00

Pasta

**Gluten Free and Whole Wheat Pasta Available on Request**

Pappardelle Fatti in Casa
$26.95

Short rib and mushroom ragu, touch of marinara

Rigatoni Amatriciana
$23.95

Pancetta, onions, chili flakes, tomato basil sauce

Penne alla Vodka
$19.95

Pink tomato sauce with green peas, touch of vodka
Add Chicken $6.00, Add Shrimp $9.00

Spaghetti É Polpette
$21.95

Our meatballs marinara topped with hand dipped ricotta cheese

Rigatoni Bolognese
$24.95

Classic beef bolognese sauce with a touch of cream and parmesan cheese

Tortellini di Formaggio
$26.95

Cheese tortellini with crabmeat, tomato, and spinach in a light truffle cream sauce

Gamberi alla Scampi
$28.95

Shrimp with garlic, white wine and a touch of lemon over linguine

Linguine Nero Fra Diavolo
$30.95

Squid ink linguine with shrimp and calamari in a spicy tomato sauce

Linguine Vongole
$24.95

Littleneck clams steamed in a garlic white wine sauce

Spaghetti con Gamberi
$29.95

Shrimp, broccoli rabe, and sundried tomato in a garlic white wine sauce

Zuppa di Pesce
$31.95

Mussels, clams, shrimp and calamari in a light tomato sauce over capellini

**Gluten Free and Whole Wheat Pasta Available Upon Request**

Secondi Piatti Tradizionale

Francese, Parmigiana, Marsala, Piccata, Milanese

Pollo
$24.95
Vitello
$27.95

Secondi

Risotto ai Funghi
$28.95

Risotto with mushrooms, parmesan, and grilled shrimp

Parmigiana di Melanzane
$22.95

Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti

Giambotta di Pollo
$26.95

Chicken sauteed with sausage, sweet peppers, and onions with crispy potatoes

Pollo al Limone
$26.95

Chicken with artichokes, sundried tomatoes and capers in a lemon sauce

Vitello di Parma
$29.95

Veal sauteed with mushrooms, sundried tomatoes and prosciutto di parma, brandy cream sauce

Vitello Tartufo
$29.95

Veal sauteed with mushrooms and spinach in a truffle brown sauce

Vitello Capperi
$29.95

Veal sauteed with capers and mushrooms in a white wine lemon sauce

Costolette al Veneto
$29.95

Double cut pork chop with sweet vinegar peppers and onions in a brandy sauce

Costolette di Porto
$29.95

Double cut pork chop with figs in a port wine demi glace

Bronzino Francese
$33.95

Filet of Bronzino dipped in egg batter, lemon wine sauce

Salmone alla Mostarda
$28.95

Pan seared salmon over spinach and veggies in a Dijon mustard sauce

Salmone Oreganata
$28.95

Panko crusted salmon with spinach and mashed potato, lemon sauce

Filetto di Sogliola Ripieno di Granchio
$32.95

Filet of sole stuffed with crabmeat, over spinach in a lemon sauce with capers and tomatoes

Entree Split Charge $4.95

Contorni

Spinach $9.95 • Broccoli Rabe $10.95 • Crispy Potatoes $6.95 • Mashed Potatoes $6.95

Dolci

Warm Chocolate Cake with Vanilla Gelato
$9.95
Profiteroles with Vanilla Gelato & Chocolate Sauce
$8.95
New York Cheesecake
$8.95
Créme Brulée
$8.95
Tartufo
$8.95
Cranberry and Almond Biscotti
$4.95
Sorbet or Gelato
$7.95

PLEASE NOTE A 3% CONVENIENCE FEE WILL BE ASSESED TO ALL CARD TRANSACTIONS

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