Our homade meatballs served in marinara sauce over creamy risotto and topped with shaved parmesan

Our homemade meatballs marinara with hand dipped ricotta cheese

Panko crusted eggplant layered with ricotta, fontina and marinara

Shrimp and beans sautéed with chorizo and fresh tomato

Fried crispy and served with our marinara sauce

Littleneck clams steamed in white wine garlic sauce with fresh tomato

 Fresh PEI mussels steamed  in light saffron cream sauce OR white wine herb sauce OR marinara sauce  

Served with  sliced tomato, roasted peppers, caper berries, prosciutto and EVOO  

Spinach, pasta and cannellini bean soup

Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette

Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

Hearts of romaine, croutons, shaved parm

Fresh mozzarella, tomato, EVOO, balsamic glaze

Green beans, red onion,tomato, red wine vinaigrette

Homemade papardellerin a braised lamb ragout with melted goat cheese

Tossed with italian sausage and mushrooms in tomato basil sauce

Our meatballs marinara topped with hand dipped ricotta cheese

Penne tossed with sausage, broccoli rabe, cannellini beans and fresh tomato in a garlic white wine sauce

Classic beef bolognese sauce with parmesan cheese

Spinach ravioli with mushrooms and peas in a light truffle cream

Shrimp with garlic, white wine and a touch of lemon over linguine 

Squid ink linguine with shrimp, calamari and spinach in a saffron broth

Dozen little neck clams in garlic white wine sauce

Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce

Mussels, clams, shrimp and calamari in a light tomato sauce over capellini

Risotto with mushrooms, parmesan and grilled shrimp

Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti

Chicken breast sauteed with sausage, peppers, onions and topped with potatoes

Breaded chicken breast topped with arugula, tomato and fresh mozzarella

Veal sauteed with musrooms and spinach in truffle sauce

Veal sauteed with capers and mushrooms in lemon wine sauce

Double cut pork chop with vinegar peppers and onions in a brandy sauc

Double cut pork chop pan seared with dried figs in port wine sauce  

Black angus sirloin steak sauteed with mushrooms, peppers, onions and topped with crispy potatoes  

Black angus sirloin steak with garlic, herbs and olive oil over broccoli rabe

Filet of sole with lemon wine sauce

Filet of salmon with spinach and veggies in a Dijon mustard sauce

Panko crusted salmon with spinach and mashed potato, lemon sauce