BEGINNING MONDAY APRIL 4TH
WE WILL BE OPEN MONDAY-FRIDAY
CLOSED SATURDAY AND SUNDAY
OUR EARLY BIRD MENU WILL BE AVAILABLE EVERYDAY BEFORE 6PM
Our homade meatballs served in marinara sauce over creamy risotto and topped with shaved parmesan
Our homemade meatballs marinara with hand dipped ricotta cheese
Panko crusted eggplant layered with ricotta, fontina and marinara
Shrimp and beans sautéed with chorizo and fresh tomato
Fried crispy and served with our marinara sauce
Littleneck clams steamed in white wine garlic sauce with fresh tomato
PEI mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce
Served with sliced tomato, roasted peppers, caper berries, prosciutto and EVOO
Spinach, pasta and cannellini bean soup
Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette
Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette
Hearts of romaine, croutons, shaved parm
Fresh mozzarella, tomato, EVOO, balsamic glaze
Green beans, red onion,tomato, red wine vinaigrette
Homemade papardellerin a braised lamb ragout with melted goat cheese
Tossed with italian sausage and mushrooms in tomato basil sauce
Pink tomato sauce with green peas
Our meatballs marinara topped with hand dipped ricotta cheese
Sweet Italian sausage, broccoli rabe, cannellini beans and fresh tomato in a garlic white wine sauce
Classic beef bolognese sauce with parmesan cheese
Spinach ravioli with mushrooms and peas in a light truffle cream
Shrimp with garlic, white wine and a touch of lemon over linguine
Shrimp in a spicy tomato sauce over linguine
Squid ink linguine with shrimp, calamari and spinach in a saffron broth
Dozen little neck clams in garlic white wine sauce
Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce
Mussels, clams, shrimp and calamari in a light tomato sauce over capellini
Francese, Parmagiana, Marsala, Piccata
Risotto with mushrooms, parmesan and grilled shrimp
Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti
Chicken breast sauteed with sausage, peppers, onions and topped with potatoes
Breaded chicken breast topped with arugula, tomato and fresh mozzarella
Veal sauteed with musrooms and spinach in truffle sauce
Veal sauteed with capers and mushrooms in lemon wine sauce
Double cut pork chop with vinegar peppers and onions in a brandy sauc
Double cut pork chop pan seared with dried figs in port wine sauce
Black angus sirloin steak sauteed with mushrooms, peppers, onions and topped with crispy potatoes
Black angus sirloin steak with garlic, herbs and olive oil over broccoli rabe
Filet of sole with lemon wine sauce
Filet of salmon with spinach and veggies in a Dijon mustard sauce
Panko crusted salmon with spinach and mashed potato, lemon sauce
Open today | 04:00 pm – 09:00 pm |
Monday-Thursday 4-9PM
Friday 4-10PM
Saturday and Sunday: Closed
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