NOW OPEN TUESDAY-FRIDAY 12-3PM, SATURDAY 4-8PM
NOW OPEN TUESDAY-FRIDAY 12-3PM, SATURDAY 4-8PM
LUNCH MENU
ANTIPASTI
Meatballs marinara with ricotta $8.95
Fried Calamari served with our marinara sauce $11.95
Burrata Antipasto, tomato, roasted peppers, caper berries, prosciutto and EVOO $9.95
Spinach, pasta and cannellini bean soup $6.95
INSALATE
Add Grilled Chicken $4.00 or Grilled Shrimp $7.00 or Grilled Salmon $7.00
House Salad, mixed greens, tomato, red onion, goat cheese, balsamic vinaigrette $6.95
Classic Caesar Salad, croutons, shaved parmesan $6.95
Arugula Salad, apples, walnuts, cranberries, gorgonzola, white balsamic vin. $7.95
Caprese Salad, fresh mozzarella, tomato, balsamic glaze, EVOO $9.95
PANINI
Served with crispy potatoes
Pesto Panini: Fresh mozzarella, tomato, roasted pepper and pesto $10.95
Parma Panini: Grilled chicken, prosciutto di Parma, tomato, arugula and balsamic $11.95
Chipotle Panini: Breaded chicken cutlet, fresh mozzarella, tomato and chipotle mayonnaise $11.95
Meatball Parm Panini: Meatballs, marinara sauce, mozzarella $10.95
PASTA
Spaghetti Pomodoro with fresh tomato, basil $11.95
Rigatoni in a beef bolognese sauce with parmigiano, touch of cream $13.95
Penne alla Vodka, pink tomato sauce with green peas $11.95
Spaghetti and Meatballs with marinara sauce and topped with ricotta cheese $13.95
Spinach Ravioli with mushrooms, garlic and olive oil $13.95
Shrimp Scampi with garlic, white wine and lemon over linguine $15.95
SECONDI
Frittata, open faced omelet with spinach, fresh tomato and mozzarella $10.95
Eggplant Parmigiana, layered with tomato sauce and fresh mozzarella, served with spaghetti $13.95
Chicken Giambotta with sausage, peppers, onions and crispy potatoes $15.95
Chicken Milanese, breaded and topped with arugula, tomato, fresh mozzarella $14.95
Chicken Parmagiana with fontina cheese over spaghetti $14.95
Filet of Sole Francese in a lemon wine sauce $13.95
Shrimp and Beans, sautéed with chorizo and fresh tomato $15.95
DINNER MENU
ANTIPASTI
Homemade Meatballs in marinara over creamy risotto, topped with shaved parmesan
3 Meatballs @$10.95, 4 Meatballs @$13.95, 5 Meatballs @ $16.95
OR
Meatballs marinara with hand dipped ricotta
3 Meatballs @$9.95, 4 Meatballs @$11.95, 5 Meatballs @$13.95
Fried Calamari served with our marinara sauce $11.95
Shrimp and Beans, sautéed with chorizo and fresh tomato
3 Shrimp @$11.95, 4 Shrimp @$14.95, 5 Shrimp @$17.95
Burrata Antipasto, sliced tomato, roasted peppers, caper berries, prosciutto and EVOO $9.95
ZUPPA
Spinach, pasta and cannellini bean soup $6.95
INSALATE
House Salad, mixed greens, tomato, red onion, goat cheese, balsamic vinaigrette $6.95
Classic Caesar Salad, croutons, shaved parmesan $6.95
Arugula Salad, apples, walnuts, cranberries, gorgonzola, white balsamic vin. $7.95
Caprese Salad, fresh mozzarella, tomato, balsamic glaze, EVOO $9.95
PASTA
Homemade Pappardelle in a beef bolognese sauce with parmigiano, touch of cream $17.95
Rigatoni Campagna with sausage, mushrooms, tomato basil sauce $15.95
Penne alla Vodka, pink tomato sauce with green peas $13.95
Spaghetti and Meatballs with marinara sauce and topped with ricotta cheese $15.95
Spinach Ravioli with mushrooms and peas in a truffle cream sauce $16.95
Shrimp Scampi with garlic, white wine and lemon over linguine $18.95
Shrimp Fra Diavolo in a spicy tomato sauce over linguine$18.95
Black Linguine alla Tricia with shrimp, calamari and spinach in a saffron broth $20.95
SECONDI
TRADITIONAL ITALIAN
FRANCESE, PARMAGIANA, MARSALA, PICCATA
CHICKEN $17.95 VEAL $19.95
Eggplant Parmigiana, layered with tomato sauce and fresh mozzarella, served with spaghetti $16.95
Chicken Giambotta with sausage, peppers, onions and crispy potatoes $19.95
Chicken Milanese, breaded and topped with arugula, tomato, fresh mozzarella $17.95
Veal Tartufo with mushrooms and spinach in a brown sauce, truffle oil $20.95
Veal Capperi sautéed with capers and mushrooms in white wine lemon sauce $20.95
Sirloin Steak Giambotta with peppers, onions, mushrooms and crispy potatoes $25.95
Filet of Sole Francese in a lemon wine sauce $19.95
Salmone alla Mostarda, over spinach and veggies, Dijon mustard sauce $21.95
Our homade meatballs served in marinara sauce over creamy risotto and topped with shaved parmesan
Our homemade meatballs marinara with hand dipped ricotta cheese
Panko crusted eggplant layered with ricotta, fontina and marinara
Shrimp and beans sautéed with chorizo and fresh tomato
Fried crispy and served with our marinara sauce
Littleneck clams steamed in white wine garlic sauce with fresh tomato
Fresh PEI mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce
Served with sliced tomato, roasted peppers, caper berries, prosciutto and EVOO
Spinach, pasta and cannellini bean soup
Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette
Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette
Hearts of romaine, croutons, shaved parm
Fresh mozzarella, tomato, EVOO, balsamic glaze
Green beans, red onion,tomato, red wine vinaigrette
Homemade papardellerin a braised lamb ragout with melted goat cheese
Tossed with italian sausage and mushrooms in tomato basil sauce
Our meatballs marinara topped with hand dipped ricotta cheese
Penne tossed with sausage, broccoli rabe, cannellini beans and fresh tomato in a garlic white wine sauce
Classic beef bolognese sauce with parmesan cheese
Spinach ravioli with mushrooms and peas in a light truffle cream
Shrimp with garlic, white wine and a touch of lemon over linguine
Squid ink linguine with shrimp, calamari and spinach in a saffron broth
Dozen little neck clams in garlic white wine sauce
Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce
Mussels, clams, shrimp and calamari in a light tomato sauce over capellini
Francese, Parmagiana, Marsala, Piccata
Risotto with mushrooms, parmesan and grilled shrimp
Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti
Chicken breast sauteed with sausage, peppers, onions and topped with potatoes
Breaded chicken breast topped with arugula, tomato and fresh mozzarella
Veal sauteed with musrooms and spinach in truffle sauce
Veal sauteed with capers and mushrooms in lemon wine sauce
Double cut pork chop with vinegar peppers and onions in a brandy sauc
Double cut pork chop pan seared with dried figs in port wine sauce
Black angus sirloin steak sauteed with mushrooms, peppers, onions and topped with crispy potatoes
Black angus sirloin steak with garlic, herbs and olive oil over broccoli rabe
Filet of sole with lemon wine sauce
Filet of salmon with spinach and veggies in a Dijon mustard sauce
Panko crusted salmon with spinach and mashed potato, lemon sauce
Open today | 12:00 p.m. – 08:00 p.m. |
Tuesday-Friday: 12-8pm
Saturday: 4-8pm
Sunday-Monday: Closed
Sundays available for private events.
Inquire within.
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