Served in marinara sauce over creamy risotto and topped with shaved parmesan

Fried calamari served with our marinara

Steamed  in light saffron cream sauce OR white wine herb sauce OR marinara sauce  

Steamed in white wine garlic sauce with fresh tomato

Sautéed with chorizo and fresh tomato, finished with basil oil 

Bread stuffed with fontina, mozzarella and prosciutto and served with a creamy tomato sauce 

Served with  sliced tomato, roasted peppers, caper berries, prosciutto and EVOO  

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Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette

With apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

Hearts of romaine, croutons, shaved parm

Fresh mozzarella, tomato, EVOO, balsamic glaze

Braised lamb bolognase with melted goat cheese

Tossed with italian sausage and mushrooms in tomato basil sauce

Served in our marinara sauce and topped with ricotta cheese

Sauteed with mushrooms and peas in a truffle cream sauce

Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce

Served with shrimp, calamari and spinach in a saffron broth

Dozen little neck clams in garlic white wine sauce

Layered with tomato sauce and fresh mozzarella, served with spaghetti

Chicken breast sauteed with sausage, peppers, onions and topped with potatoes

Breaded and topped with arugula, tomato and fresh mozzarella

Chicken breast sauteed with mushrooms in a marsala wine sauce

Veal sauteed with musrooms and spinach in truffle sauce

Topped with tomato sauce and fontina cheese, served with spaghetti

Veal sauteed with capers and mushrooms in lemon wine sauce

Double cut, pan seared with dried figs in port wine sauce  

Sauteed with mushrooms, peppers, onions and topped with crispy potatoes  

Served with lemon wine sauce

Filet of salmon with spinach and veggies in a Dijon mustard sauce

Shrimp, mussels, clams and calamari over linguine in a light tomato sauce