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973-830-3163

  • HOME
  • ORDER NOW
  • EARLY DINNER MENU
  • OFF PREMISE CATERING MENU
  • ON PREMISE CATERING MENU

La Cucina Piccola

La Cucina Piccola La Cucina Piccola La Cucina Piccola

Welcome to La Cucina Piccola Italian Restaurant in Roseland, NJ BYOB

Welcome to La Cucina Piccola Italian Restaurant in Roseland, NJ BYOB Welcome to La Cucina Piccola Italian Restaurant in Roseland, NJ BYOB

Reserve a Table

NOW OPEN MONDAY-SATURDAY

Menu

Antipasti

Polpette E Risotto

3@13.95 4@16.95 5@19.95

Our homade meatballs served in marinara sauce over creamy risotto and topped with shaved parmesan

Polpette E Ricotta

3@12.95 4@15.95 5@18.95

Our homemade meatballs marinara with hand dipped ricotta cheese

Melanzane

13.95

Panko crusted eggplant layered with ricotta, fontina and marinara

Gamberi E Fagioli

3@14.95 4@17.95 5@20.95

Shrimp and beans sautéed with chorizo and fresh tomato

Calamari Fritti

15.95

Fried crispy and served with our marinara sauce

Zuppa di Vongole

15.95

Littleneck clams steamed in white wine garlic sauce with fresh tomato

Cozze

14.95

PEI mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce

Burrata Antipasto

14.95

Served with  sliced tomato, roasted peppers, caper berries, prosciutto and EVOO  

Zuppa di Spinaci, Pasta and Fagiole

9.95

Spinach, pasta and cannellini bean soup


Insalate

Insalata di Casa

10.95

Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette

Insalata di Rucola

11.95

Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

Insalata di Cesare

10.95

Hearts of romaine, croutons, shaved parm

Insalata Caprese

13.95

Fresh mozzarella, tomato, EVOO, balsamic glaze

Insalata di Fagiolini Verdi

11.95

Green beans, red onion,tomato, red wine vinaigrette


Pasta

Pappardelle Fatti in Casa

22.95

Homemade papardellerin a braised lamb ragout with melted goat cheese

Rigatoni Campagna

20.95

Tossed with italian sausage and mushrooms in tomato basil sauce

Penne alla Vodka

18.95

Pink tomato sauce with green peas

Spaghetti E Polpette

21.95

Our meatballs marinara topped with hand dipped ricotta cheese

Penne con Salsiccia

21.95

Sweet Italian sausage, broccoli rabe, cannellini beans and fresh tomato in a garlic white wine sauce

Rigatoni Bolognese

20.95

Classic beef bolognese sauce with parmesan cheese

Ravioli di Spinaci

20.95

Spinach ravioli with mushrooms and peas in a light truffle cream

Gamberi alla Scampi

25.95

Shrimp with garlic, white wine and a touch of lemon over linguine 

Gamberi Fradiavolo

25.95

Shrimp in a spicy tomato sauce over linguine

Linguine Nero alla Tricia

27.95

Squid ink linguine with shrimp, calamari and spinach in a saffron broth

Linguine Vongole

23.95

Dozen little neck clams in garlic white wine sauce

Spaghetti con Gamberi

27.95

Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce

Zuppa di Pesce

28.95

Mussels, clams, shrimp and calamari in a light tomato sauce over capellini


Secondi Piatti Tradizionalli

Francese, Parmagiana, Marsala, Piccata

Pollo

23.95

Vitello

25.95

Secondi

Risotto ai Funghi

25.95

Risotto with mushrooms, parmesan and grilled shrimp

Parmigiana di Melanzane

21.95

Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti

Giambotta di Pollo

24.95

Chicken breast sauteed with sausage, peppers, onions and topped with potatoes

Pollo alla Milanese

23.95

Breaded chicken breast topped with arugula, tomato and fresh mozzarella

Vitello Tartufo

26.95

Veal sauteed with musrooms and spinach in truffle sauce

Vitello Capperi

26.95

Veal sauteed with capers and mushrooms in lemon wine sauce

Costolette al Veneto

27.95

Double cut pork chop with vinegar peppers and onions in a brandy sauc

Costolette di Porto

27.95

Double cut pork chop pan seared with dried figs in port wine sauce  

Bistecca alla Giambotta

29.95

Black angus sirloin steak sauteed with mushrooms, peppers, onions and topped with crispy potatoes  

Bistecca alla Toscana

28.95

Black angus sirloin steak with garlic, herbs and olive oil over broccoli rabe

Filetto di Sogliola alla Francese

24.95

Filet of sole with lemon wine sauce

Salmone alla Mostarda

27.95

Filet of salmon with spinach and veggies in a Dijon mustard sauce

Salmone Oreganata

27.95

Panko crusted salmon with spinach and mashed potato, lemon sauce


Dolci

Warm Chocolate Cake with Vanilla Gelato

9.95

Profiteroles with Vanilla Gelato & Chocolate Sauce

8.95

New York Cheesecake

8.95

Creme Brulee

8.95

Tartufo

8.95

Cranberry and Almond Biscotti

4.95

Sorbet or Gelato

7.95
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Visit Us

La Cucina Piccola

178 Eagle Rock Ave, Roseland, New Jersey 07068, United States

973-830-3163

Hours

Open today

04:00 pm – 10:00 pm

Monday-Thursday 4-9PM

Friday 4-10PM

Saturday 4:30-10PM

Sunday Closed

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