EARLY DINNER MENU IS BACK! RESERVE NOW
Reserve a Table
WE WANT TO WISH EVERYONE A HAPPY AND HEALTHY 2021 AND WE THANK YOU VERY MUCH FOR YOUR PATRONAGE THROUGHOUT THESE UNPRECEDENTED TIMES, WE WOULDN'T BE HERE IF IT WASN'T FOR ALL OF YOU.
HAPPY NEW YEAR!
WE ARE OPEN FOR INDOOR DINING AS WELL AS TAKEOUT, YOU MAY ALSO ORDER DELIVERY THROUGH DOORDASH BY CLICKING ON BUTTON ABOVE.
HOURS:
MONDAY-THURSDAY 4-9PM
FRIDAY-SATURDAY 4-10PM
SUNDAY CLOSED
Menu
Antipasti
Polpette E Risotto
3@11.95 4@14.95 5@17.95
Our homade meatballs served in marinara sauce over creamy risotto and topped with shaved parmesan
Polpette E Ricotta
3@10.95 4@13.95 5@16.95
Our homemade meatballs marinara with hand dipped ricotta cheese
Melanzane
12.95
Panko crusted eggplant layered with ricotta, fontina and marinara
Gamberi E Fagioli
3@13.95 4@16.95 5@19.95
Shrimp and beans sautéed with chorizo and fresh tomato
Calamari Fritti
13.95
Fried crispy and served with our marinara sauce
Zuppa di Vongole
13.95
Littleneck clams steamed in white wine garlic sauce with fresh tomato
Burrata Antipasto
12.95
Served with sliced tomato, roasted peppers, caper berries, prosciutto and EVOO
Zuppa di Spinaci, Pasta and Fagiole
6.95
Spinach, pasta and cannellini bean soup
Insalate
Insalata di Casa
7.95
Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette
Insalata di Rucola
8.95
Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette
Insalata di Cesare
7.95
Hearts of romaine, croutons, shaved parm
Insalata Caprese
11.95
Fresh mozzarella, tomato, EVOO, balsamic glaze
Insalata di Fagiolini Verdi
9.95
Green beans, red onion,tomato, red wine vinaigrette
Pasta
Pappardelle Fatti in Casa
19.95
Homemade papardellerin a braised lamb ragout with melted goat cheese
Rigatoni Campagna
17.95
Tossed with italian sausage and mushrooms in tomato basil sauce
Penne alla Vodka
14.95
Pink tomato sauce with green peas
Spaghetti E Polpette
16.95
Our meatballs marinara topped with hand dipped ricotta cheese
Rigatoni Bolognese
18.95
Classic beef bolognese sauce with parmesan cheese
Ravioli di Spinaci
18.95
Spinach ravioli with mushrooms and peas in a light truffle cream
Gamberi alla Scampi
22.95
Shrimp with garlic, white wine and a touch of lemon over linguine
Gamberi Fradiavolo
22.95
Shrimp in a spicy white wine tomato sauce over linguine
Linguine Nero alla Tricia
22.95
Squid ink linguine with shrimp, calamari and spinach in a saffron broth
Linguine Vongole
19.95
Dozen little neck clams in garlic white wine sauce
Spaghetti con Gamberi
22.95
Shrimp, broccoli rabe, sundried tomato, garlic white wine sauce
Zuppa di Pesce
25.95
Clams, shrimp and calamari in a light tomato sauce over capellini
Secondi Piatti Tradizionalli
Francese, Parmagiana, Marsala, Piccata
Pollo
19.95
Vitello
22.95
Secondi
Risotto ai Funghi
22.95
Risotto with mushrooms, parmesan and grilled shrimp
Parmigiana di Melanzane
17.95
Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti
Giambotta di Pollo
20.95
Chicken breast sauteed with sausage, peppers, onions and topped with potatoes
Pollo alla Milanese
18.95
Breaded chicken breast topped with arugula, tomato and fresh mozzarella
Vitello Tartufo
22.95
Veal sauteed with musrooms and spinach in truffle sauce
Vitello Capperi
22.95
Veal sauteed with capers and mushrooms in lemon wine sauce
Costolette al Veneto
23.95
Double cut pork chop with vinegar peppers and onions in a brandy sauc
Costolette di Porto
23.95
Double cut pork chop pan seared with dried figs in port wine sauce
Bistecca alla Giambotta
25.95
Black angus sirloin steak sauteed with mushrooms, peppers, onions and topped with crispy potatoes
Bistecca alla Toscana
25.95
Black angus sirloin steak with garlic, herbs and olive oil over broccoli rabe
Filetto di Sogliola alla Francese
22.95
Filet of sole with lemon wine sauce
Salmone alla Mostarda
24.95
Filet of salmon with spinach and veggies in a Dijon mustard sauce
Salmone Oreganata
24.95
Panko crusted salmon with spinach and mashed potato, lemon sauce
Dolci
Warm Chocolate Cake with Vanilla Gelato
7.95
Mango Panna Cotta
7.95
Profiteroles with Vanilla Gelato & Chocolate Sauce
7.95
New York Cheesecake
7.95
Creme Brulee
7.95
Tartufo
7.95
Cranberry and Almond Biscotti
4.95
Sorbet or Gelato
5.95
Visit Us
Hours
Monday-Thursday 4-9PM
Friday-Saturday 4-10PM
Sunday: Closed
Sundays available for private events.
Inquire within.
Copyright © 2021 La Cucina Piccola - All Rights Reserved.