Holiday Menus

$65 PER PERSON PLUS TAX AND GRATUITY

First Course

BAKED CLAMS OREGANATO, LEMON

CRABCAKE, FENNEL AND APPLE SALAD, CHIPOTLE AIOLI

ZUCCHINI FLOWERS, MOZZARELLA AND PARMIGIANO, BATTERED AND FRIED, MARINARA SAUCE

BEEF CARPACCIO, ARUGULA, CAPER BERRIES, SHAVED PARM

BURRATA, HEIRLOOM TOMATO, FRIED EGGPLANT, CRISPY PROSCIUTTO

ARUGULA SALAD, APPLES, CRANBERRIES, WALNUTS, GORGONZOLA, WHITE BALSAMIC VINAIGRETTE

CLASSIC CAESAR SALAD, CROUTONS, SHAVED PARMESAN

MAINE LOBSTER BISQUE

Main Course

MAINE LOBSTER RAVIOLI IN A VODKA SAUCE WITH FRESH LOBSTER AND GREEN PEAS

TAGLIATELLE WITH SHRIMP, SEA SCALLOPS AND ARUGULA IN A TOMATO SAUCE

PAPPARDELLE WITH BRAISED LAMB RAGU, MELTED GOAT CHEESE

CHICKEN TARTUFO WITH MUSHROOMS AND SPINACH IN A TRUFFLE CREAM SAUCE

BRAISED SHORT RIBS, POTATO PUREE, BRAISING JUS

FILET MIGNON, TRUFFLE BUTTER

HALIBUT OREGANATO, FRIED CAPERS, LEMON SAUCE

BRONZINO TOPPED WITH CRABMEAT. DIJON MUSTARD SAUCE

Dessert

CHOCOLATE MOUSSE CAKE

TIRAMISU

PISTACHIO AND RICOTTA CAKE