Holiday Menus

ANTIPASTI CALDI E FREDDI

POLPETTE MARINARA
Our meatballs in tomato sauce and ricotta cheese
3 Meatballs $13.95, 4 Meatballs $16.95, 5 Meatballs $19.95

TORTINI DI GRANCHIO $23.95
Homemade crabcakes with an arugula and roasted pepper salad, Dijon aioli

GAMBERI E FAGIOLI
Shrimp and beans sautéed with chorizo and fresh tomato
3 Shrimp $17.95, 4 Shrimp $20.95, 5 Shrimp $23.95

CALAMARI FRITTI $18.95
Fried crispy and served with our marinara sauce

ZUPPA DI VONGOLE $18.95
Littleneck clams steamed in white wine garlic sauce with fresh tomato

ZUPPA $10.95
Spinach, pasta and cannellini bean soup

INSALATA DI CASA $12.95
Mixed greens, tomato, red onion, goat cheese, balsamic vinaigrette

INSALATA DI CESARE $13.95
Romaine, croutons, shaved parmesan

INSALATA DI RUCOLA $13.95
Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

INSALATA CAPRESE $15.95
Fresh mozzarella, tomato, basil, balsamic glaze, EVOO 

CHOPPED SALAD ADD $2.00

PASTA

PENNE ALLA VODKA $22.95
Pink tomato sauce with green peas, touch of vodka
ADD CHICKEN $7.00, ADD SHRIMP $10.00 ADD SALMON $13.00

SPAGHETTI E POLPETTE $24.95
Our meatballs marinara topped with hand dipped ricotta cheese  

TORTELLINI BOLOGNESE $25.95
Cheese tortellini in a beef Bolognese sauce with touch of cream and parmesan cheese

RAVIOLI DI PORCINI $26.95
Homemade mushroom and ricotta ravioli in a mushroom cream sauce with green peas and truffle oil

PAPPARDELLE  $32.95
Homemade ribbon pasta with crabmeat, asparagus and fresh tomato in a saffron cream sauce

LINGUINE VONGOLE $26.95
Littleneck clams steamed in white or red sauce

GAMBERI ALLA SCAMPI $31.95
Shrimp with garlic, white wine and lemon served over linguine

GAMBERI FRADIAVOLO O MARINARA $31.95
Shrimp in a spicy OR sweet tomato sauce over linguine

**GLUTEN FREE AND WHOLE WHEAT PASTA AVAILABLE UPON REQUEST**

SECONDI PIATTI TRADIZIONALLI

FRANCESE, PARMIGIANA, MARSALA, PICCATA, MILANESE
POLLO $27.95 • VITELLO 30.95

SECONDI

RISOTTO AI FUNGHI $32.95
Risotto with mushrooms, parmesan and grilled shrimp

 PARMAGIANA DI MELANZANE $24.95
Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti

GIAMBOTTA DI POLLO $29.95
Chicken sautéed with sausage, sweet peppers and onions with crispy potatoes

VITELLO TARTUFO $31.95
Veal with mushrooms and spinach in a truffle brown sauce

VITELLO CAPPERI $31.95
Veal sautéed with capers and mushrooms in white wine lemon sauce

COSTOLETTE ALLA VODKA $32.95
Double cut pork chop in a vodka sauce, broccoli rabe and potato puree

SALMONE OREGANATO $32.95
Filet of salmon topped with breadcrumbs and lemon sauce, spinach and potato puree

SALMONE CON GRANCHIO $36.95
Salmon topped with crabmeat, Dijon mustard sauce, sauteed spinach

FILETTO DI SOGLIOLA FRANCESE $29.95
Filet of sole dipped in egg batter, lemon wine sauce

ENTREE SPLIT CHARGE $4.95

CONTORNI 

SPINACH $10.95, BROCCOLI RABE $10.95, CRISPY POTATOES $6.95, MASHED POTATO $6.95

PARTIES OF 5 OR MORE ARE SUBJECT TO 20% GRATUITY