3 COURSE EARLY BIRD MENU

AVAILABLE BETWEEN 4:30-6:00PM

SPINACH, PASTA AND CANNELLINI BEAN SOUP

CAESAR OR HOUSE SALAD

MEATBALLS AND RICOTTA CHEESE

MUSSELS STEAMED IN MARINARA SAUCE

CHICKEN MILANESE, TOPPED WITH ARUGULA, TOMATO AND FRESH MOZZARELLA

EGGPLANT ALLA PARMAGIANA

SOLE FRANCESE WITH ARTICHOKES AND TOMATOES IN LEMON WINE SAUCE

SPINACH RAVIOLI IN PINK VODKA SAUCE OR MARINARA

SORBET OR GELATO

BISCOTTI

$19.95 PER PERSON PLUS TAX AND GRATUITY

ALL ORDERS MUST BE IN KITCHEN BY 6:00PM

PLEASE NO SUBSTITUTIONS

CANNOT BE COMBINED WITH ANY OTHER OFFER