Holiday Menus
Join us Valentine's Day for a Three Course Prix Fixe Menu
$70 PER PERSON PLUS TAX AND GRATUITY
First Course
CRABCAKE, FENNEL AND APPLE SALAD, CHIPOTLE AIOLI
ZUCCHINI FLOWERS, MOZZARELLA AND PARMIGIANO, BATTERED AND FRIED, MARINARA SAUCE
FILET MIGNON CARPACCIO, CAPER BERRIES, ARUGULA, SHAVED PARM
BURRATA, HEIRLOOM TOMATO, ROASTED PEPPER, MORTADELLA
ARUGULA SALAD, FENNEL, ORANGE, ALMONDS, GOAT CHEESE, WHITE BALSAMIC
Second Course
BRAISED SHORT RIBS, BUTTERNUT SQUASH PUREE
PRIME RIBEYE STEAK, TRUFFLE BUTTER
HALIBUT, TOMATO CAPER SAUCE
LOBSTER TAIL FRANCESE, LEMON SAUCE, HOMEMADE LINGUINE
SCALLOPS AND SHRIMP WITH PAPPARDELLE, VODKA SAUCE
CHICKEN, PROSCIUTTO, SPINACH, MOZZARELLA, MUSHROOM DEMI
Dessert
FLOURLESS CHOCOLATE CAKE
TIRAMISU
PISTACHIO AND RICOTTA CAKE
MENU SUBJECT TO CHANGE