Dinner Menu
Reserve a Table
Antipasti Caldi E Freddi
Polpette Marinara
(3) $13.95 (4) $16.95 (5) $19.95Our homemade meatballs over creamy risotto, topped with shaved parmesan
Polpette
(3) $12.95 (4) $15.95 (5) $18.95Our homemade meatballs marinara with hand dipped ricotta cheese
Salsiccia E Cime Di Rapa
$16.95Sweet Italian sausage and broccoli rabe in garlic and oil, topped with fried potatoes
Add Hot Cherry Peppers $2.50
Tortini Di Granchio
$21.95Our homemade crab cakes served with a fennel and apple salad, chipotle aioli
Gamberi É Fagioli
(3) $16.95 (4) $19.95 (5) $22.95Shrimp and beans sautéed with chorizo and fresh tomato
Calamari Fritti
$17.95Fried crispy and served with our marinara sauce
Zuppa di Vongole
$18.95Littleneck clams steamed in white wine garlic sauce with fresh tomato
Cozze
$17.95Fresh PEI mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce
Zuppa
$9.95Spinach, pasta and cannellini bean soup
Burrata
$15.95Tomato, roasted peppers, caper berries and prosciutto di parma
Insalate
Chopped Salad add $2.00
Insalata di Casa
$12.95Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette
Insalata di Cesare
$13.95Romaine, croutons, shaved parmesan
Insalata di Rucola
$13.95Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette
Insalata Caprese
$15.95Fresh mozzarella, tomato, basil, EVOO, balsamic glaze
Insalata di Fagiolini Verdi
$13.95Green beans, red onion, tomato, red wine vinaigrette
Chopped Salad add $2.00
Pasta
**Gluten Free and Whole Wheat Pasta Available on Request**
Cavatelli con Salsiccia
$25.95Sweet Italian sausage, broccoli rabe, cannellini beans and fresh tomato in garlic, white wine sauce
Penne alla Vodka
$21.95Pink tomato sauce with green peas, touch of vodka
Add Chicken $6.00, Add Shrimp $9.00
Spaghetti É Polpette
$22.95Our meatballs marinara topped with hand dipped ricotta cheese
Tortellini Bolognese
$25.95Cheese tortellini in a beef bolognese sauce with a touch of cream and parmesan cheese
Rigatoni Campagna
$24.95Sweet Italian sausage, mushrooms, tomato basil sauce
Ravioli di Porcini
$24.95Homemade mushroom and ricotta ravioli in a mushroom truffle cream sauce, topped with fried leeks
Pappardelle Con Gamberi
$33.95Homemade ribbon pasta with shrimp, mushrooms, and artichokes in a light tomato sauce
Gamberi alla Scampi
$29.95Shrimp with garlic, white wine and a touch of lemon over linguine
Linguine Nero Alle Vongole
$27.95Homemade squid ink linguine with littleneck clams in a red or white sauce, topped with toasted breadcrumbs
Gamberi Fra Diavolo o Marinara
$29.95Shrimp in a spicy OR sweet tomato sauce over linguine
Spaghetti Frutti di Mare
$35.95Mussels, clams, shrimp, calamari and bay scallops in a red or white sauce
**Gluten Free and Whole Wheat Pasta Available Upon Request**
Secondi Piatti Tradizionale
Francese, Parmigiana, Marsala, Piccata, Milanese
Pollo
$26.95Vitello
$29.95Secondi
Risotto ai Funghi
$29.95Risotto with mushrooms, parmesan, and grilled shrimp
Parmigiana di Melanzane
$23.95Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti
Giambotta di Pollo
$28.95Chicken sauteed with sausage, sweet peppers, and onions with crispy potatoes
Vitello Tartufo
$30.95Veal sauteed with mushrooms and spinach in a truffle brown sauce
Vitello Capperi
$30.95Veal sauteed with capers and mushrooms in a white wine lemon sauce
Costolette alla Veneto
$30.95Double cut pork chop with sweet vinegar peppers and onions in a brandy sauce
Costolette di Porto
$30.95Double cut pork chop with figs in a port wine demi glace
Bistecca al Burro
$35.95NY strip steak with roasted garlic-herb butter and crispy leeks, served with broccoli rabe and fried potatoes
Bistecca Giambotta
$35.95NY strip steak with mushrooms, onions, and vinegar peppers in brown sauce, fried potatoes
Salmone E Carciofi
$29.95Artichokes, capers and sundried tomatoes in lemon sauce, spinach and potato puree
Salmone Con Granchio
$34.95Salmon topped with crabmeat, Dijon mustard sauce, sauteed spinach
Filetto di Sogliola Francese
$28.95Filet of sole dipped in egg batter, lemon wine sauce
Entree Split Charge $4.95
Contorni
Spinach $9.95 • Broccoli Rabe $10.95 • Crispy Potatoes $6.95 • Mashed Potatoes $6.95
Dolci
Warm Chocolate Cake with Vanilla Gelato
$9.95Profiteroles with Vanilla Gelato & Chocolate Sauce
$8.95New York Cheesecake
$8.95Créme Brulée
$8.95Tartufo
$8.95Cranberry and Almond Biscotti
$4.95Sorbet or Gelato
$7.95PLEASE NOTE A 3% CONVENIENCE FEE WILL BE ASSESED TO ALL CARD TRANSACTIONS