Dinner Menu

Reserve a Table

Antipasti Caldi E Freddi

Polpette Marinara
(3) $13.95 (4) $16.95 (5) $19.95

Our homemade meatballs over creamy risotto, topped with shaved parmesan

Polpette
(3) $12.95 (4) $15.95 (5) $18.95

Our homemade meatballs marinara with hand dipped ricotta cheese

Salsiccia E Cime Di Rapa
$16.95

Sweet Italian sausage and broccoli rabe in garlic and oil, topped with fried potatoes
Add Hot Cherry Peppers $2.50

Tortini Di Granchio
$19.95

Our homemade crab cakes served with a fennel and apple salad, chipotle aioli

Gamberi É Fagioli
(3) $16.95 (4) $19.95 (5) $22.95

Shrimp and beans sautéed with chorizo and fresh tomato

Calamari Fritti
$17.95

Fried crispy and served with our marinara sauce

Zuppa di Vongole
$18.95

Littleneck clams steamed in white wine garlic sauce with fresh tomato

Cozze
$17.95

Fresh PEI mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce

Zuppa
$9.95

Spinach, pasta and cannellini bean soup

Burrata
$15.95

Tomato, roasted peppers, caper berries and prosciutto di parma

Insalate

Chopped Salad add $2.00

Insalata di Casa
$11.95

Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette

Insalata di Cesare
$13.95

Romaine, croutons, shaved parmesan

Insalata di Rucola
$13.95

Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

Insalata Caprese
$15.95

Fresh mozzarella, tomato, basil, EVOO, balsamic glaze

Insalata di Fagiolini Verdi
$13.95

Green beans, red onion, tomato, red wine vinaigrette

Chopped Salad add $2.00

Pasta

**Gluten Free and Whole Wheat Pasta Available on Request**

Pappardelle Fatti in Casa
$26.95

Short rib and mushroom ragu, touch of marinara

Cavatelli con Salsiccia
$25.95

Sweet Italian sausage, broccoli rabe, cannellini beans and fresh tomato in garlic, white wine sauce

Penne alla Vodka
$19.95

Pink tomato sauce with green peas, touch of vodka
Add Chicken $6.00, Add Shrimp $9.00

Spaghetti É Polpette
$22.95

Our meatballs marinara topped with hand dipped ricotta cheese

Tortellini Bolognese
$24.95

Cheese tortellini in a beef bolognese sauce with a touch of cream and parmesan cheese

Rigatoni Campagna
$24.95

Sweet Italian sausage, mushrooms, tomato basil sauce

Ravioli di Aragosta
$28.95

Lobster ravioli with crabmeat in a cream sauce, topped with toasted breadcrumbs

Gamberi alla Scampi
$29.95

Shrimp with garlic, white wine and a touch of lemon over linguine

Linguine Nero Fra Diavolo
$33.95

Squid ink linguine with shrimp and calamari in a spicy tomato sauce

Linguine Vongole
$25.95

Littleneck clams steamed in a garlic white wine sauce

Gamberi Fra Diavolo o Marinara
$29.95

Shrimp in a spicy OR mild tomato sauce over linguine

Spaghetti Alle Erbe
$31.95

Shrimp, crabmeat and sundried tomatoes in a white wine herb sauce

**Gluten Free and Whole Wheat Pasta Available Upon Request**

Secondi Piatti Tradizionale

Francese, Parmigiana, Marsala, Piccata, Milanese

Pollo
$25.95
Vitello
$28.95

Secondi

Risotto ai Funghi
$29.95

Risotto with mushrooms, parmesan, and grilled shrimp

Parmigiana di Melanzane
$23.95

Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti

Giambotta di Pollo
$27.95

Chicken sauteed with sausage, sweet peppers, and onions with crispy potatoes

Pollo al Limone
$27.95

Chicken with artichokes, sundried tomatoes and capers in a lemon sauce

Vitello di Parma
$29.95

Veal sauteed with mushrooms, sundried tomatoes and prosciutto di parma, brandy cream sauce

Vitello Tartufo
$29.95

Veal sauteed with mushrooms and spinach in a truffle brown sauce

Vitello Capperi
$29.95

Veal sauteed with capers and mushrooms in a white wine lemon sauce

Costolette alla Veneto
$30.95

Double cut pork chop with sweet vinegar peppers and onions in a brandy sauce

Costolette di Porto
$30.95

Double cut pork chop with figs in a port wine demi glace

Bistecca
$33.95

Pan seared NY strip steak, roasted garlic-herb butter, served with broccoli rabe and fried potatoes

Bistecca e Gamberi
$39.95

NY strip steak and shrimp with mushrooms and sundried tomatoes in a sherry wine sauce

Salmone alla Mostarda
$29.95

Pan seared salmon over spinach and veggies in a Dijon mustard sauce

Salmone Oreganata
$29.95

Panko crusted salmon with spinach and mashed potato, lemon sauce

Filetto di Sogliola Francese
$28.95

Filet of sole dipped in egg batter, lemon wine sauce

Entree Split Charge $4.95

Contorni

Spinach $9.95 • Broccoli Rabe $10.95 • Crispy Potatoes $6.95 • Mashed Potatoes $6.95

Dolci

Warm Chocolate Cake with Vanilla Gelato
$9.95
Profiteroles with Vanilla Gelato & Chocolate Sauce
$8.95
New York Cheesecake
$8.95
Créme Brulée
$8.95
Tartufo
$8.95
Cranberry and Almond Biscotti
$4.95
Sorbet or Gelato
$7.95

PLEASE NOTE A 3% CONVENIENCE FEE WILL BE ASSESED TO ALL CARD TRANSACTIONS

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