Dinner Menu

Reserve a Table

Antipasti Caldi E Freddi

Polpette Marinara
(3) $14.95 (4) $17.95 (5) $20.95

Our homemade meatballs over creamy risotto, topped with shaved parmesan

Polpette
(3) $13.95 (4) $16.95 (5) $19.95

Our homemade meatballs marinara with hand dipped ricotta cheese

Burrata Fritta
$17.95

Fried burrata, vodka sauce, pesto, green salad

Tortini Di Granchio
$23.95

Our homemade crab cakes served with an arugula and roasted pepper salad, Dijon aioli

Gamberi É Fagioli
(3) $17.95 (4) $20.95 (5) $23.95

Shrimp and beans sautéed with chorizo and fresh tomato

Calamari Fritti
$18.95

Fried crispy and served with our marinara sauce

Zuppa di Vongole
$18.95

Littleneck clams steamed in white wine garlic sauce with fresh tomato

Cozze
$17.95

Fresh PEI mussels steamed in light saffron cream sauce OR white wine herb sauce OR marinara sauce

Zuppa
$9.95

Spinach, pasta and cannellini bean soup

Burrata
$16.95

Sliced tomato, fried eggplant, roasted pepper couslis, basil oil

Insalate

Insalata di Casa
$12.95

Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette

Insalata di Cesare
$13.95

Romaine, croutons, shaved parmesan

Insalata di Rucola
$13.95

Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette

Insalata Caprese
$15.95

Fresh mozzarella, tomato, basil, EVOO, balsamic glaze

Insalata di Fagiolini Verdi
$13.95

Green beans, red onion, tomato, red wine vinaigrette

Chopped Salad add $2.00

Pasta

**Gluten Free and Whole Wheat Pasta Available on Request**

Penne alla Vodka
$22.95

Pink tomato sauce with green peas, touch of vodka
Add Chicken $7.00, Add Shrimp $10.00, Add Salmon $13.00

Spaghetti É Polpette
$24.95

Our meatballs marinara topped with hand dipped ricotta cheese

Tortellini Bolognese
$25.95

Cheese tortellini in a beef bolognese sauce with a touch of cream and parmesan cheese

Rigatoni Campagna
$24.95

Sweet Italian sausage, mushrooms, tomato basil sauce

Ravioli di Porcini
$26.95

Homemade mushroom and ricotta ravioli in a mushroom truffle cream sauce with green peas and truffle oil

Pappardelle Con Agnello
$28.95

Homemade ribbon pasta with braised lamb ragu, melted goat cheese

Linguine Vongole
$26.95

Littleneck clams steamed in white or red sauce

Gamberi alla Scampi
$30.95

Shrimp with garlic, white wine and a touch of lemon over linguine

Linguine Nero Alla Tricia
$34.95

Homemade squid ink linguine with shrimp, calamari and spinach in a saffron broth

Gamberi Fra Diavolo o Marinara
$30.95

Shrimp in a spicy OR sweet tomato sauce over linguine

Spaghetti Frutti di Mare
$36.95

Mussels, clams, shrimp, calamari and bay scallops in a red or white sauce

Secondi Piatti Tradizionale

Francese, Parmigiana, Marsala, Piccata, Milanese

Pollo
$27.95
Vitello
$30.95

Secondi

Risotto ai Funghi
$31.95

Risotto with mushrooms, parmesan, and grilled shrimp

Parmigiana di Melanzane
$23.95

Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti

Giambotta di Pollo
$29.95

Chicken sauteed with sausage, sweet peppers, and onions with crispy potatoes

Vitello Tartufo
$31.95

Veal sauteed with mushrooms and spinach in a truffle brown sauce

Vitello Capperi
$31.95

Veal sauteed with capers and mushrooms in a white wine lemon sauce

Costolette alla Veneto
$32.95

Double cut pork chop with sweet vinegar peppers and onions in a brandy sauce

Costolette di Porto
$32.95

Double cut pork chop with figs in a port wine demi glace

Bistecca Toscana
$35.95

NY strip steak seared with garlic, herbs and oil, served with broccoli rabe and fried potatoes

Bistecca Giambotta
$35.95

NY strip steak with mushrooms, onions, and vinegar peppers in brown sauce, fried potatoes

Gamberi Oreganata
$32.95

Shrimp topped with breadcrumbs and lemon sauce, served with spinach and potato puree

Salmone E Carciofi
$30.95

Artichokes, capers and sundried tomatoes in lemon sauce, spinach and potato puree

Salmone Con Granchio
$36.95

Salmon topped with crabmeat, Dijon mustard sauce, sauteed spinach

Filetto di Sogliola Francese
$29.95

Filet of sole dipped in egg batter, lemon wine sauce

Entree Split Charge $4.95

Contorni

Spinach $10.95 • Broccoli Rabe $10.95 • Crispy Potatoes $6.95 • Mashed Potatoes $6.95

Dolci

Warm Chocolate Cake with Vanilla Gelato
$9.95
Profiteroles with Vanilla Gelato & Chocolate Sauce
$8.95
New York Cheesecake
$8.95
Créme Brulée
$8.95
Tartufo
$8.95
Cranberry and Almond Biscotti
$4.95
Sorbet or Gelato
$7.95

PLEASE NOTE A 3% CONVENIENCE FEE WILL BE ASSESED TO ALL CARD TRANSACTIONS

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